CBC Mainstreet Turns to Industry Veteran Troy Atkinson for insight on Haddock Prices

When CBC Mainstreet wanted insight into the rising price of haddock, they turned to someone who has spent more than three decades working alongside Canada’s commercial fishing industry.

Recently, Ocean to Plate Seafood owner, Troy Atkinson, spoke with CBC Mainstreet producer Alex Mason about the factors influencing haddock prices and the challenges facing today’s seafood industry.

https://www.cbc.ca/listen/live-radio/1-37-mainstreet-ns/clip/16226705-troy-atkinson-says-hes-hearing-fishy-stories-haddock

Troy's career has been deeply rooted in the fishery for over 30 years.

Throughout his career, he has:

• Supplied hydraulic equipment to commercial fishing vessels.
• Worked extensively in the commercial fishing gear industry.
• Represented Canada internationally as an ICCAT Commissioner (International Commission for the Conservation of Atlantic Tunas), helping shape policies for sustainable fisheries. ICCAT is the international organization responsible for the conservation and management of Atlantic tuna and tuna-like species.” helps readers appreciate the significance of his experience.
• Built long-standing relationships with fishermen, processors, buyers, and others throughout the seafood sector.

Today, Troy brings that lifetime of industry knowledge to Ocean to Plate Seafood, where his goal is simple: connect Nova Scotians with the freshest, highest-quality seafood while supporting the hardworking people behind Canada’s fisheries.

His interview with CBC offered listeners a behind-the-scenes look at why haddock prices fluctuate and highlighted the many factors that influence what consumers pay—from supply and demand to regulations, operating costs, and market conditions.

Thank you for supporting local seafood and the people who dedicate their careers to this vital industry!