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Sometimes simple is best! Here is my easy to make recipe for pan fried haddock...

  This time we'd like to introduce you to the younger half of the dynamic Smith duo from Cape Sable Island, Cleon Smith. I first met Cleon on a warm summer day in 1993 when I was in search of swordfish boats along the South Shore, in the hopes that I could 

Light and healthy, this dish pairs fresh, raw ahi (yellowfin) tuna with fruit and vegetables.

Have you ever tried cedar planked salmon? Ingredients such as garlic & ginger and soy sauce & maple syrup help impart tremendous flavour, and the cedar plank enhances the salmon with a nice, smoky taste. Soaking the wood not only ...

Mussels steamed in white wine are delicious, but have you tried steaming mussels in beer? All you need is 1 bottle of your favourite beer. The other 5 in the pack? I'm sure that you'll ...