Swordfish is caught locally from late May to early November and makes a great addition to any backyard bbq!
1/3 cup white wine
1/3 cup olive oil
2 TB fresh lemon juice
6 cloves garlic crushed and chopped
1/3 tsp thyme
1/3 tsp oregano
pepper and salt to taste
- Rinse swordfish under cold water and pat dry. Combine ingredients in a zip lock bag and marinade swordfish for 15 minutes.
- Heat grill to high heat, remove swordfish from marinade and place on hot grill for 4-5 minutes, turn and cook the other side for an additional 3 minutes.
- Remove from grill and serve.