Catches of the Week!
Featured Catch of the Week: Halibut Fillets & Cheeks
The Atlantic halibut is the world's largest flatfish. Halibut yield large fillets from both sides of the fish, with the small round cheeks providing an additional source of meat. It can to be prepared using a variety of cooking methods such as sautéing, grilling, broiling, roasting, steaming or poaching.
Our halibut is longline caught by local vessels, and the fishery is certified as sustainable by the Marine Stewardship Council (MSC).
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WE'RE AT THE HALIFAX SEAPORT FARMERS MARKET EVERY SATURDAY FROM 8 TO 2!
Have you tried our delicious breakfast bagel breakfast sandwich with smoked salmon & cream cheese?
Our breakfast bagels, seafood chowder, freshly shucked oysters and lobster rolls, are available along with our fresh, local seafood picks.
Come stop by our booth for breakfast or lunch, and while you're there, pick up some fresh seafood to take home. Hope to see you there!
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